{"id":8114,"date":"2020-06-05T10:56:25","date_gmt":"2020-06-05T08:56:25","guid":{"rendered":"https:\/\/www.ranumefterskole.dk\/?p=8114"},"modified":"2020-06-05T13:05:28","modified_gmt":"2020-06-05T11:05:28","slug":"year-book-asian-cooking-kapsejlads","status":"publish","type":"post","link":"https:\/\/www.ranumefterskole.dk\/en\/2020\/06\/05\/year-book-asian-cooking-kapsejlads\/","title":{"rendered":"Year Book, Asian Cooking & Racing"},"content":{"rendered":"

Pentecost is still in the rear-view mirror and we are back after an extended weekend. However, most people chose to stay at school, so the weekend has been full. <\/p>\n\n\n\n

We are getting used to everyday life with guidelines, distance from each other and hand washing. It's clear that this has a big impact on the last period, but we're making the best of it. The last weeks of the school year are to be enjoyed - and they will be.<\/p>\n\n\n\n

The students spend a lot of time going to exams and tests, and of course we are preparing to go on a profile trip in week 25. In addition, we have had many fun activities during the week and we take you through them here. Enjoy the reading.<\/p>\n\n\n\n

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Asian Cooking - finishing touches<\/h3>\n\n\n\n

The gastronomy room was buzzing during Thursday. The students had to show that they had learned to cook Asian food, and the dishes they had prepared had to be judged by a panel of hungry staff.<\/p>\n\n\n\n

The energy was as high as the smoke from the pans, which were being swung hard and fast in the kitchen. Everyone joined in, and the dishes were arranged and then presented. Then it was the turn of the judges, who tasted, assessed and graded the dishes. There shouldn't be too much salt and oil in the cooking, and most of them succeeded - well guided by Ning.<\/p>\n\n\n\n

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