{"id":53736,"date":"2025-10-31T12:02:20","date_gmt":"2025-10-31T11:02:20","guid":{"rendered":"https:\/\/www.ranumefterskole.dk\/?p=53736"},"modified":"2025-10-31T12:04:24","modified_gmt":"2025-10-31T11:04:24","slug":"paa-ranum-gaar-gamle-traditioner-og-nye-oplevelser-haand-i-haand-gennem-efteraaret","status":"publish","type":"post","link":"https:\/\/www.ranumefterskole.dk\/en\/2025\/10\/31\/paa-ranum-gaar-gamle-traditioner-og-nye-oplevelser-haand-i-haand-gennem-efteraaret\/","title":{"rendered":"Spooky Halloween, first student party and anniversary at Ranum"},"content":{"rendered":"

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Autumn has brought everything from horror and laughter to democracy and new beginnings at Ranum. Students have voted on cultural subjects, embarked on new activity subjects and found inspiration for future projects. We have celebrated anniversaries with former students and felt the community across generations. There has been room for serious learning, creative endeavours and great experiences. In short - another eventful week in the spirit of Ranum, where community and curiosity go hand in hand with a big dose of spookiness in the run-up to Halloween.<\/p>\n\n\n\n

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Happy reading!<\/p>\n\n\n\n

The first student party of the year <\/h2>\n\n\n\n

The first student party was full of good energy and happy students! The PTA praises the students for their friendliness and positive atmosphere - and the students send a big thank you back to the PTA and the many parent volunteers who made the evening possible. A great start to autumn and the dark winter months!<\/p>\n\n\n\n

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Big anniversary day at Ranum <\/h2>\n\n\n\n

On Saturday, a big anniversary day was organised at Ranum, where former students from 5, 10, 15 and 20 years ago returned to the school. The day was a reunion with old classmates, former teachers and many good memories. The school was buzzing with life, laughter and stories from the efterskole era. Tours, pictures and shared activities set the scene for a day filled with nostalgia and community. The anniversary day reminded everyone that Ranum is still a place where friendships and experiences last.<\/p>\n\n\n\n

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Deer from farm to fork<\/strong><\/h2>\n\n\n\n

On Monday, the hunting team had a special and educational experience where the students worked on skinning and butchering a deer.
For many, the process may seem overwhelming, but it's an important part of understanding the whole hunt - from the live animal to the finished meal.<\/p>\n\n\n\n

Students learnt how to protect themselves while working, for example if the animal can still kick and how to deal with any ticks in the fur. They also learnt how to skin the animal correctly and use the whole animal with respect for nature.<\/p>\n\n\n\n

The meat will of course be saved, and later the team will use it in cooking, so they experience the whole cycle from hunt to table.<\/p>\n\n\n\n

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Gastronomy cooks from their profile subject tours <\/h2>\n\n\n\n

This week, the Gastronomy Skills team has been inspired by their travels from the profile course. The students have recreated flavours, smells and atmospheres from the countries they have visited.
Valdemar was travelling in Greece and decided to make a classic Greek dish with his own twist.

Watch the video and listen to Valdemar talk about his dish and experiences from the trip!<\/p>\n\n\n\n

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